CIM11 EK00.3
CIM-11 MMS (diagnostics, nouvelle classification OMS) — fichier du 2026-09-09
Allergic contact dermatitis due to food flavours or additives
- chapitre
- 14 Diseases of the skin
- bloc
- Skin disorders provoked by external factors
- definition
- Allergic contact dermatitis due to flavouring agents (e.g. cinnamyl alcohol) and other food additives (e.g. ammonium persulfate, benzoic acid). Such agents may be encountered at work in food processing or preparation, or may rarely cause allergic contact cheilitis or stomatitis.
- type
- category
- navigateur oms (fr)
- https://icd.who.int/browse/2026-01/mms/fr#139655373 ↗