CIM11 4A85.22
CIM-11 MMS (diagnostics, nouvelle classification OMS) — fichier du 2026-09-09
Allergic contact dermatitis due to food allergen
- chapitre
- 04 Diseases of the immune system
- bloc
- Allergic or hypersensitivity conditions
- definition
- Allergic contact dermatitis, of which most common causal foods are spices, fruits, vegetables. Often occupational because of contact with chemical moieties, oleoresins. Systemic contact dermatitis is a rare variant because of ingestion. Use additional external cause code, if desired, to identify age
- type
- category
- navigateur oms (fr)
- https://icd.who.int/browse/2026-01/mms/fr#943039030 ↗