CIM11 4A85.2
CIM-11 MMS (diagnostics, nouvelle classification OMS) — fichier du 2026-09-09
Food hypersensitivity
- chapitre
- 04 Diseases of the immune system
- bloc
- Allergic or hypersensitivity conditions
- definition
- Food hypersensitivity reactions are adverse effects of food or food additives that clinically resemble allergy. Food allergy is an adverse reaction to food mediated by an immunologic mechanism, involving specific IgE (IgE-mediated), cell-mediated mechanisms (non-IgE-mediated) or both IgE- and cell-m
- exclusions
- food intolerance
- type
- category
- navigateur oms (fr)
- https://icd.who.int/browse/2026-01/mms/fr#1028477872 ↗