CIM11 4A80.1

Bronchospasm provoked by allergy to food substance

chapitre: 04 Diseases of the immune system
bloc: Allergic or hypersensitivity conditions
definition: Bronchospasm provoked by allergy to food allergens is clinical manifestation triggered by various foods as a phenotype of food hypersensitivity. It is more frequent in the youngest atopic patients and the most common foods responsible for these reactions are cow milk, peanut, egg and tree nuts. This
type: category
navigateur oms (fr): https://icd.who.int/browse/2026-01/mms/fr#1350421262 ↗